All great restaurants are built on a single menu item that drives their patron's crazy. McDonald's has that classic Big Mac, Olive Garden has the best salad and breadsticks this side of Italy itself and The Cheesecake Factory is nothing without that fried macaroni (and of course... cheesecake). Now I never fancied myself a restaurateur, until today. Just when I thought I wasn't going to have a breakthrough today, I had the epiphany of a lifetime: I came up with a signature dessert for my restaurant! A Champagne Float!
Simply scoop some rainbow sherbet into a glass and top with champagne. Honestly, eating this delectable treat was like walking on a cloud with the man himself... so good. People will come from near and far, make reservations and stand in line with those buzzing light up things for up to 25 minutes in order to rush through their meal and have one of these soon to be famous treats that they could easily make at home but will swear it tastes better at Mark's Restaurant (the name of the establishment is for a later brainstorm). I can already see the line extension. This time next year, drinkers, prayers, and lovers, I will be sitting on a cash cow shaped like your neighborhood restaurant, only better... mine will have Champagne Floats!
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